Wednesday, 30 November 2016

Greensboro College professor finds increased fruit and vegetable intake not associated with improved weight loss

Will eating more leafy foods help you lose more weight?

Not really, a Greensboro College teacher has found.

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Anna Peluso and three different scientists took a gander at 151 overweight and large ladies who were taking after an endorsed, calorie-limited eating regimen to get in shape however were not particularly attempting to eat more products of the soil.

They found that the ladies had a tendency to eat more foods grown from the ground as a piece of their endorsed calorie-limited eating regimen, however that the adjustment in eating regimen evidently did not help the ladies lose more weight.

The scientists' discoveries have been distributed in the November-December 2016 version of the scholarly diary Health Behavior and Policy Review.

Peluso is an aide teacher of wellbeing sciences in Greensboro College's branch of kinesiology.

Send public statements to people@greensboro.com.

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