Monday 26 December 2016

Silver Fern Brand launches no-sugar, high-fiber Cenavi chocolates with probiotics

SALT LAKE CITY — There's another image of chocolate hitting racks, and this one is sweetened with the normal sweetener Kakato.

Produced for Silver Fern by chocolatier Art Pollard, Cenavi has no additional sugar or sugar alcohols, is high in fiber and contains the main strain of probiotics demonstrated to support the body's digestion system for long haul weight reduction.

The main things accessible online now at Silver Fern Brand and Amazon.com incorporate 70% dim chocolate pads, chocolate-canvassed almonds and barks in three flavors:

Zesty Mango

Cranberry, Blueberry and Ginger

Hemp Seed and Toasted Coconut

"Since we are chocolate darlings ourselves, we set out to build up the most beneficial chocolate accessible," said Phil Cox, CEO and organizer, Silver Fern Brand. "Cenavi is the genuine article, with the best, most tasty cocoa beans from around the globe, and it poses a flavor like the genuine article. Furthermore, far and away superior, since its fixings incorporate Kakato, high fiber and probiotics, you could truly shed pounds while eating it. You will feel like you are duping, yet you aren't."

Notwithstanding Kakato sweetener, a characteristic prebiotic fiber sweetener with 0 grams of sugar, Cenavi is a wellspring of Bacillus probiotics, which is known to make short chain unsaturated fats (SCFAs) that supercharge the body's digestion system. It is an extraordinary partner for chocolate sweethearts taking after any eating routine arrangement, including the Silver Fern raised arrangement. This is a free 7-stage get ready for boosting weight reduction with the utilization of probiotics, high fiber, and low starches, created in conjunction with microbiologist Kiran Krishnan.

Cenavi's 70 percent dull chocolates are accessible now at silverfernbrand.com or amazon.com. Drain chocolates, and different items, will be accessible in 2017.

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